Tea Tuesdays: Cold Brewed Lapsang Souchong

The summer heat inspired us to feature a cold brew Lapsang Souchong for this week’s Tea Tuesdays post. Lapsang Souchong is a smoked black tea from the Fujian province in China. This smokey tea can be enjoyed hot or cold, and the tannins in this tea complements a creamy cheese such as camembert (pictured above). When cold […]

All Tea Comes from the Same Source

All tea (white, yellow, green, oolong, black & pu’erh) comes from the same plant: the leaves of the Camellia Sinensis bush. While there are 3 main varieties of Camellia Sinensis and a multitude of cultivars, the origin of every tea begins with this plant. The categories of tea are different from each other because of […]

Tea Tuesdays: Pu’erh

We’re focusing on Pu’erh Tea for this week’s Tea Tuesdays post. Pu’erh is a large leaf tea grown and produced only in the Yunnan province of China. Just like how Darjeeling tea from India has a Geographic Indication, Pu’erh tea from Yunnan is trademarked in order to protect its unique flavours exclusive to the terroir […]

Tea Tuesdays: Jasmine Tea

This Tea Tuesdays feature is about Jasmine tea. Jasmine tea is green tea that has been scented naturally with jasmine flowers. China is a tea producing country that also grows jasmine flowers, with the most famous and traditional jasmine tea coming from the Fujian province. Tea gardens producing jasmine tea aims to balance the flavours […]