1. Brew Citrus Earl Grey (3 large tea filters/3/4 cup) overnight in cold water (if you’re short on time, cold brew for at least 3-4 hours before serving)
2. Wash and cut your mint, lime and orange
3. Fill a pitcher with mint and orange slices
4. Muddle mint and orange together
5. Fill pitcher with ice + sparkling water
5. Serve in individual glasses with ice + fresh mint to garnish
This sounds amazing. I especially love the earl grey one.
What a twist!.. A citrus twist 😉