How to Make Vegan Cold Foam Cream in 5 Easy Steps
Do you ever stare up at the clouds?
Those fluffy, creamy clouds sure look tempting to taste at times..
(Or is that just me…lol)
Cloud-like cold foam creams are being poured over coffees at every trendy café these days.
It creates a nice fluffy top that’s a little sweet but deliciously creamy.
But why should only coffee get the royal treatment?
I set out to make my own version for us fellow tea lovers.
What you need:
Before you start:
- Add your chilled coconut milk to your blender (use half a can for 2 generous servings!)
- Add sugar* + salt
- Blend well until stiff peaks form
- Add your tea to your glasses 3/4 full
- Fill the rest with your vegan cold foam cream
*you can skip the sugar if you want. You’ll get some natural sweetness from the coconut milk!