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The aromas and flavours of this smoked black tea will remind you of being curled up next to the fire. This highly aromatic and flavourful tea has notes of cypress, oak and pinewood. Add in a touch of Canadian maple syrup for a zero proof whisky finish!

Ingredients: smoked black tea leaves

Tea from: China



Brewing Instructions:

Brew 1 heaping teaspoon/cup for 2-5 minutes at 100 C

Tip: Grind this tea with spices to make a tea-spice rub for meat or vegetables!