Ingredients: Japanese Bancha (green tea leaves), roasted and popped rice kernels
Tasting Notes: Indulge in Genmaicha’s toasty and nutty flavours. This tea is full bodied and highly aromatic. Genmaicha has the aroma of baked bread.
Preparation: We recommend to use 3-4g per 250mL of water. Steep for 1-3 minutes at 80 C.
Caffeine Level: Low